I made myself a dead simple but very enjoyable light lunch today.
Ingredients
per person
- A good handful of salad leaves ¹
- Half a dozen cherry tomatoes ²
- Half a Kidderton Ash Goats Cheese (sliced into rounds) ³
- A small handful of croutons
- Olive oil (Extra Virgin for preference)
- Balsamic Vinegar
- A little Parmigiana Cheese (grated or shaved)
Method
- Rinse and dry the salad leaves
- Toss the leaves, tomatoes and croutons together with the oil and vinegar
- Arrange the slices of goat’s cheese in an aesthetic manner
- Grate the Parmigiana over the salad and serve
I served the salad with a chilled Hoegaarden
- from the garden
- from Sainsburys, mine wont be ripe ’till July or August
- any goat’s cheese will do
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I have managed to get hold of a copy of David Millar’s book Racing Through the Dark (Orion, 18.99 rrp) in time to read while I am on holiday. Richard Williams reviews it in today’s Guardian book reviews.
He says about the book:
David Millar provides one of the great first-person accounts of sporting experience
The definitive review will be on this blog after I get back from holiday.
The review also covers Richard Moore’s Slaying the Badger (Yellow Jersey, £12.99), which tells the story of the rivalry between Greg LeMond and Bernard Hinault and the 1986 Tour de France. I think that it will also be worth a read.
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Random thoughts, ramblings and rants
