I made myself a dead simple but very enjoyable light lunch today.

Ingredients

per person

• A good handful of salad leaves ¹
• Half a dozen cherry tomatoes ²
• Half a Kidderton Ash Goats Cheese (sliced into rounds) ³
• A small handful of croutons
• Olive oil (Extra Virgin for preference)
• Balsamic Vinegar
• A little Parmigiana Cheese (grated or shaved)

Method

• Rinse and dry the salad leaves
• Toss the leaves, tomatoes and croutons together with the oil and vinegar
• Arrange the slices of goat’s cheese in an aesthetic manner
• Grate the Parmigiana over the salad and serve

I served the salad with a chilled Hoegaarden

1. from the garden
2. from Sainsburys, mine wont be ripe ’till July or August
3. any goat’s cheese will do