All posts by A Scotsman in Suburbia

I am not a Grumpy Old Man I am a middle aged man who occasionally gets slightly hacked off with things. My politics are greenish and to the left of centre. I am married again, following being widowed. I own two bikes, one car, one campervan and half a cat. I love cycling (hence the bikes) and cycle sport especially road racing. During the winter I enjoy watching football (soccer if you are North American). I sometimes paint and enjoy cooking and eating.
Peru, Ecuador and The Galapagos, Travel

Our Peru Ecuador and the Galapagos Islands Adventure – Machu Picchu

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Monday 2nd

Today was a day that held the possibility of being disappointing. Machu Picchu is a place that is on everyone’s bucket list, and possibly the most Instagramed place on earth. What if it didn’t live up to the hype and expectations?

The day started early, very early, a wake up call at four a.m. early. Our wonderful hotel had breakfast waiting for us, with the option of a take-away. It was difficult to drink enough coffee to wake me up properly. I filled the largest cup available to take with me.

We had to be in a place called Ollantaytambo to catch the train to Machu Picchu. The bus journey there was uneventful, I dozed most of the way. Well apart from when we hit random speed humps placed in unexpected places. We travelled down the Sacred Valley, also called the Urumbamba Valley, as it follows the course of the Urumbamba river.

We arrived in Ollantaytambo in time to catch the 08:00 train to Aguas Calientes.

The train journey takes about an hour and a half. We travelled along the banks of the fast flowing Urumbamba River, through spectacular Andean scenery. On the way we were entertained by a shaman who gave us some of the history of the place. There was also quite a lot about the spiritual and practical uses of coca leaves. I didn’t quite follow all that he told us about the spiritual significance. Still, the practical uses are helping relieve altitude sickness and keeping you awake. There were coca teabags in our hotel room for that purpose. (For relieving altitude sickness, rather than keeping you awake). They are also the raw material for the manufacture of cocaine, but he didn’t dwell on that.

Our Shaman
Coca leaves
Urumbamba River
Urumbamba River

After we arrived in Aguas Calientes, we took a short walk from the station. We then caught a bus to Machu Picchu itself. It is a very long and winding road up to the ruins. Spectacular, but it can also feel slightly scary. Especially if you are not keen on looking down vertical drops of a few hundred meters. After about twenty five minutes we arrived safely at the ruins. But it was the easier way. Well compared the the route our daughter, and also a couple of our friends, took to get there. They walked the Inca Trail. I would point out that they were a lot younger than we are now.

The number of visitors to the site is carefully controlled. Likewise, the parts of the site we were allowed to visit were regulated. There are three designated routes. I went on route two, which has a fair amount of climbing. Diane was still having some trouble with her knee. She chose the low level route three. She also had her own personal guide.

My one piece of advice to anyone planning to visit Machu Picchu is make sure you have decent footwear. You need at least a good pair of training shoes. This is not a place for flip flops.

Now that I had arrived, what did I think of Machu Picchu?

I was not disappointed. It is as spectacular as the publicity suggests, possibly more so. The choice of my photos below only hint at how spectacular the site is.

Our guide was very knowledgeable and entertaining, but I did not absorb everything he told us. This Wikipedia Machu Picchu page link offers a more detailed account of the site than I could manage. It is also more accurate than I would have produced.

One thing I do remember though . The tree pictured in one of the slides above is there because someone put their walking stick in the ground. Then forgot about it. It took root and grew into the tree that is there now.

It took about two hours to walk around the site. I don’t know that we saw everything, but we saw enough.

The trip back down to Aguas Calientes was slightly less scary than the trip up. This was possibly because I knew what to expect with the views of the drop offs. After we arrived back in the town we had a short walk to a restaurant for lunch. It was fine if nothing memorable.

After lunch we had about an hour or so to kill before we caught the train back to Ollantaytambo. So naturally we spent it looking for toy llamas for our grand-kids. Diane also liked the look of some of the silver bangles that were for sale. So she bought some.

The trip back to Ollantaytambo, was similar to the trip out. We had entertainment on the way back as well. This time, we had a theatre group. They presented the tale of two star-crossed lovers from the pre-Columbian times. It was entertaining.

It’s also worth noting that the train had an observation car. This car, with its glass roof, gave an amazing view of the valley.

We arrived back in Ollantaytambo after about ninety minutes. It was beginning to get dark. We found our way back to the bus to take us back to Cuzco. Two hours later we were back at our hotel.

We had dinner and then straight to bed. Ready for another early start the next day,

It was a very long day. It was worth it though. Machu Picchu was every thing that I hoped it would be. It was visually spectacular. It was historically and architecturally interesting. Possibly arriving at dawn, having walked the Inca Trail, might have made the experience even more memorable. Even so I will remember the day for the rest of my life. A genuine bucket list experience.

Please note that the feature image is AI enhanced.

Peru, Ecuador and The Galapagos, Travel

Our Peru, Ecuador and Galapagos Adventure – Cuzco and Sacsayhuamán

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Sunday 1st

Welcome to the, “If it’s Sunday it must be Cuzco” phase of the holiday.

We had breakfast early, to allow enough time to get to the airport for our flight to Cuzco. Lima’s traffic is diabolical.

There were a few problems with Diane’s wheelchair assistance at the airport. But they were overcome. We arrived in Cuzco without any further problems.

The only problem we encountered was due to the altitude. Cuzco is situated at 3,399 meters (11,152 feet) above sea level. This can lead to altitude sickness, especially if you arrive straight from sea level, as we did. Diane and I only suffered from shortage of breath, due to the lack of oxygen. Some of our party were quite ill.

Our hotel, the Palacio del Inca, was spectacular. It is housed in a five hundred year old colonial mansion.

It has a large number of original paintings from that period.

We arrived late morning and after a quick lunch we were whisked off to explore.

First we called at Museo de Sitio Qorikancha. Which was more or less next door to the hotel. The museum is situated in the former Church of Santa Domingo. This church was built on an Inca Temple called Qorikancha which was a temple of the sun. The small museum gave a picture of what life was like in the temple, before the arrival of the Conquistadors. The ancient city of Cuzco was the capital of the Inca empire.

Our time in the museum was short but interesting. The artifacts on display were not that much different from those we had seen at the Larca museum in Lima. What was interesting was the way that the temple had been constructed to withstand earthquakes.

If you look closely you can see that there was no mortar used in the construction. This allows the blocks to move freely, during an earthquake. You can also probably see that the openings are trapezoid shaped, rather than rectangular. This gives extra strength compared to a normal rectangular shaped opening.

After about thirty minutes we were whisked off to our next stop. The fortress temple of Sacsayhuamán. On the way there we stopped for a view over the city.

Diane made a new friend.
Cuzco

Sacsayhuamán is an incredible place. It was probably built in the 15th century during the reign of Pachacuti Inca Yupanqui. The blocks of stone that it is built from are huge. It is difficult to conceive how they were moved and put into position. The Inca did not have slaves as we understand the concept today. But there was a system of conscripted labour. There were around twenty thousand labourers working on the site at any one time.

Archaeology carried out on the site indicates that may have been occupied from around 900 CE. Some theories suggest that the site was first built upon during the Killke period (900 to 1200 CE). This period preceded the Inca.

The site is still used today. Peruvians continue to celebrate Inti Raymi, the annual Inca festival of the winter solstice and new year. It is held near Sacsayhuamán on 24 June. Another important festival is Warachikuy, held there annually on the third Sunday of September.

The photos give an indication of the size of the blocks that were used. The site is not as spectacular as it would have been when the Spanish first arrived. Just as every farm within fifteen miles of Hadrian’s Wall is built with stones from the wall. Similarly, almost all the older buildings in Cuzco were constructed using stones from Sacsayhuamán. Fortunately it now a UNESCO world Heritage site.

From there we moved on to an alpaca and llama farm. where we got to meet and feed, but not lick, some llamas and alpacas. We also got to see some of the amazing woven wall hangings that they did. The designs are based on Inca designs. They were wonderful, but unfortunately out of our price range. There was also some very attractive knitwear, fashioned from alpaca wool.

By the time we got back to Cuzco it was getting dark. We were dropped off in the main square which was near our hotel. It was an attractive space, but again we didn’t have a lot of time to explore.

We needed to be back to the hotel for dinner. The next day was going to be a very early start.

Note: the featured image is AI generated

Peru, Ecuador and The Galapagos, Travel

Our Peru, Ecuador and Galapagos Adventure

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We have been off on our travels again. This time to South America.

Diane and her friend Helen like the occasional exotic holiday. They have been to Costa Rica and Namibia in the past. About this time last year they started plotting planning again. The Galapagos Islands were suggested. Various options were explored, but they eventually settled on this trip with HX Expeditions. This time, however, they generously allowed me and Helen’s partner Tony to tag along.

For my part, I left the planning to Diane. I did have a problem finding suitable clothing for a tropical expedition, in January, in Kingston. If I had been going skiing, or ice climbing, no problem, but lightweight quick drying clothes, not so easy. I eventually found some trousers, but couldn’t find the type of shirts that I wanted.

We were told that the ship would supply all the snorkeling gear we needed. So I didn’t need to worry about that. They do supply all the required gear. I decided to get a couple of SPF50 rash vests from Decathlon. You don’t normally need to worry about getting sunburn swimming at the Malden Centre.

Friday 30th January: Getting There

Our car turned up at 03:15 to take us to Heathrow. There are no direct flights from London to Lima, so we flew with Air France via Paris.

Diane unfortunately managed to damage her knee during our Pilates class the Sunday before. It had improved, she was still having trouble walking, so we asked for assistance at the airport. Having assistance made getting through security easier. But it also meant some hanging around waiting for a person with a wheelchair to show up.

All aboard the love train

The flights were fine, if long, at twelve hours. Diane decided to upgrade us to business class, which was worth it.

We landed in Lima (Peru) about 17:00 local time. We retrieved our bags and then fought our way through Lima’s traffic. It was about 20:30 when we arrived at our hotel, the AC Hotel Miraflores. We ordered a sandwich and a beer from room service, then went to bed.

Saturday 31st January: Exploring Lima

This would be the last morning for a while that we would have breakfast at a semi-sensible time. After breakfast, we met at about 09:30 for a walking tour of Lima. The hotel is situated a fair way from the centre of the Lima, so a bus was laid on to take us to the centre

We commenced our tour in the Plaza José de San Martin. It is named after the liberator of Peru, General José de San Martin, who proclaimed Peru’s independence in 1841. It is an attractive square, but had rather a lot of police hanging around. Not sure what for. Our guide did mention that the plaza was often the focus point for demonstrations and protests. I don’t know if they were expecting one later in the day.

We walked along Jiron de La Union, the main street. We passed the impressive Basilica de La Merced on the way. We didn’t go in, we didn’t have time.

c19th drawing of the facade

I hadn’t realised it initially, but we had started on an American in Europe style tour of Peru and Ecuador.

We carried on down Jiron de La Union until we reached the Plaza Mayor (Main Square). It has the Presidential Palace on one side. The Town Hall takes up the second side. On the third side, we have the Archbishop’s palace and the Basilica Cathedral de Lima. The fourth side is shops and restaurants.

Archbishop’s Palace
Presidential Palace
Town Hall
Inside the Cathedral
Wedding
Impressive Nativity Scene

We had a look round the Cathedral. It looks very much like any other Catholic cathedral. However, because Lima suffers frequent earthquakes, the cathedral has been destroyed several times. It is now largely constructed from wood and adobe bricks. The Cathedral also holds the bones of Francisco Pizarro, the Conquistador. (The bones on show are replicas)

We left the cathedral, and the wedding that was in progress. We gave our regards to President Balcázar then headed back to the bus. Our next stop was the Museo Larco. On the way there, we passed a pre-Inca pyramid.

The Museo Larco is an impressive collection of pre-Colombian art. Their website tells how the collection came about, and explains the museum’s purpose today. The museum is situated in a private house and is privately owned. On display are pre-Colombian textiles, pottery and metal work. It was all impressive, but as with the conquistadors, it was the gold that caught the eye.

Part of the museum houses a collection of Inca and pre-Inca erotic art. The collection is mainly pottery and were quite graphic in some cases. This being a family friendly blog, I have not included any photographs. For those of you interested, this link takes you to the Erotic Gallery website.

We had lunch at the restaurant attached to the museum, which I would recommend. After lunch, we headed back to the hotel. Diane decided to have a nap. I couldn’t sleep, so I went for a wander. I found a statue of Peru’s most famous character.

We thought about going out for dinner, but I didn’t see anywhere that caught my eye on my wander. We were going to start early the next day. So, we decided to have dinner at the hotel. Then we went to bed.

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Exploring Global Whisky: A Personal Advent Calendar Journey (The conclusion)

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With Christmas Day my Advent Calendar came to an end. There are no more whiskies to try. (In my Advent Calendar). There are still thousands, millions maybe, of whiskies still out there. I could drink a different whisky every day, from today until I run out of breath. By then, I would just about have scratched to surface of all that this wonderful drink has to offer.

Dec 25th – Christmas Day

Our final whiskey is a Bourbon from the United States, from Kentucky to be precise. Made by Michter’s, they claim to trace their lineage back to America’s first whiskey company in 1753. I do suspect that whiskey had been produced unofficially long before then.

It is Michter’s US★1 Kentucky Straight Bourbon. It has an ABV of 45.7% and is dark amber in colour. Its nose has leather, dried fruit and just a hint of smoke. They char their barrels, and I think that is where the smoke comes from. On the palate I got sweetness, somewhere between maple syrup and caramel, with nutmeg and cinnamon. Followed by a hint of the oak char.

I enjoyed this whiskey. Online the price it is offered at varies considerably. But I think it is reasonable value. It and the other Bourbon (Maker’s Mark) in the box have made me think. Maybe I should try a few others.

My Advent Calendar whisky journey has taken me from the far North of Sweden. I traveled south to New Zealand, then west to Kentucky and Tennessee in the United States. Finally, I went east to Japan and Taiwan. We have visited quite a few other countries on route.

I won’t say I liked every every whisky, but I did enjoy the experience of trying them. As the blurb on the box says, in the worst case scenario, it saves you from having twenty-five nearly full bottles of something that you don’t really get on with. Every whisky drinker has one or two of those.

There are a few that I wouldn’t drink again. There are many that I would happily accept as a gift. Some of them I would pay hard-earned cash for.

I didn’t get on with any of the Rye whiskies. I was surprised by how much I liked the Bourbons. I have never been a fan of sherry cask whiskies in the past. Still, I was surprised by a couple of them. When it came to the whiskies that I liked best, well, I am a huge fan of Islay malts. Especially the slightly less peat prominent ones, like Caol Ila. So it is no surprise, to me, that the two whiskies I liked best, have similarities to Islay Malts. Those two are the Connemara 12 year old and the Yoichi single malt.

All of this is purely my personal opinion and taste. As I said right at the start, I am no whisky expert, just someone who enjoys a dram. And I did enjoy tasting these twenty five, very different drams.

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Exploring Global Whisky: A Personal Advent Calendar Journey (Part 6)

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I am coming to the end of my Advent Calendar. I have five more whiskies to experience. I shall write about the next four (up to Christmas Eve) in this post. I will do a separate post about the Christmas Day whisky. Which I hope will be something special, but fear will be the World whisky equivalent of a generic blended Scotch.

I will also try and summarise my experience. I will try and decide my favourite whisky from the twenty five.

Dec 21st

Today’s whisky comes from Sweden. The distillery is near the coast of the Gulf of Bothnia, about five hundred kilometres north of Stockholm.

High Coast Hav comes in at 48% ABV. “Hav” is the Swedish word for sea.

It has an attractive pale amber colour. I found notes of peat, smoke and oak on the nose. Tasting it gave me fruit, spice and peat smoke.

This was another whisky that I found a drop of water helped to open the whisky up.

The distiller likes to experiment with different mash combinations. They use a variety of barrels to achieve different effects on the final product. Clearly, in this case the experiment works. This was a whisky that I liked. While it is not cheap I feel that it is reasonably priced.

Dec 22nd

We are back to Ireland to sample another Mitchell and Sons Spot Whiskies. We tried their Red Spot on the 17th.

Today’s offering is Green Spot Single Pot Still Chateau Léoville Barton Bordeaux Cask

Taken from the Website:
Green Spot Château Léoville Barton represents the coming together of two historic families, two stories of Irish endeavour and enterprise who together are the inspiration for this special edition whiskey.
Our whiskey is finished in Château Léoville Barton French oak casks, the very casks that play a vital role in the wine’s distinctive balance, bouquet and flavour, that we’ve used to bring something extra to our Green Spot Single Pot Still Irish Whiskey.

As you can see from that, the whiskey is finished in Bordeaux Casks. This is where, I would suppose, that the very dark gold colour comes from. The nose, I found is heavily influenced by the cask. I got fruit and wine as the main elements . Taste wise fruit and spice were the main elements.

I have never been totally convinced by wine barrel whiskies. This one did nothing to change my mind.

Dec 23rd

The whisky today comes from Canada. It is made by Hiram Walker. It is a blend of Corn and Rye whiskies aged in rum barrels

Pike Creek 10 year old comes in at 42% ABV. It is brown in colour. on the nose I found that the rum cask was the predominant theme, followed by a hint of sweetness. Taste wise, again rum was prominent, as well as spice from the rye and sweetness from the corn.

This was a pleasant enough whisky. It is reasonably priced, but there was nothing about it that said, “buy me”

Dec 24th

Our Christmas Eve whisky came from New Zealand. When we were on holiday there, last year, I found that New Zealand creates some very drinkable whiskies. The Cardrona distillery produced some exceptional ones. The Cardrona distillery is situated in the South Island. Today’s whisky is produced in the North Island, in the small town of Pokeno, about fifty kilometres south of Auckland.

Pokeno Discovery is a single malt with a 43% ABV. It is matured in Bourbon casks and Oloroso sherry casks. It has an amber colour. I found the nose to be fruity with a hint of honey. Its palate gave me dried fruit and cinnamon, with a hint of chocolate.

This was a whisky that I enjoyed drinking. I was one of the few that I did not feel the need to add water to. Most of the others needed a drop of water, either to open them out, or in some cases alleviate the alcohol burn.

It is not a cheap whisky but I would say worth paying for.

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Exploring Global Whisky: A Personal Advent Calendar Journey (Part 5)

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Dec 17th

For today’s whiskey we go back to Ireland. Red Spot is a 15 year old single pot still 46% Irish whiskey. Matured in Bourbon, Sherry and Marsala casks, it is amber in colour.

On the nose I got fruit and nuts. Taste wise, there was again fruit, with a hint of pepper, and vanilla. While I found that it was fine straight from the bottle, a couple of drops of water improved it. This opened it out.

I quite like this whiskey. The price tag is well over £110 for a bottle though. I didn’t like it enough to pay that money.

Dec 18th

This Japanese whisky is the only one in the calendar, so far, that I have previously drunk. I was given a bottle as a gift by my step-son who had been on holiday in France. I don’t know why someone would buy a bottle of Japanese Cask Strength whisky in France. Especially as a gift for a Scotch whisky drinker. It does mean that I have a 50 cl bottle of Nikka from the Barrel sitting on my sideboard. It comes in at 51.4% ABV. It is blend of various malts and grain whiskies.

It is pale amber in colour. I found caramel and fruit on the nose. The palate gave me toffee, a hint of fruit and chili. Though as with most whiskies over 45% ABV, I needed to add a drop of water to get the nose and the palate to open out.

This is whisky that I would recommend.

Dec 19th

Our whisky adventure takes us to Canada today. To Nova Scotia to be exact. Nova Scotia, having been settled mainly by the Scots, has probably been producing whisky since the c17th. Red Bank, which has the actor Keifer Sutherland as one of its founders, only goes back to 2022

The Red Bank Blend comes in at 40% ABV. It combines mainly wheat whisky, with corn and rye whiskies also added. This process gives a reasonably balanced and quite drinkable product.

The colour is pale gold. I found fruit and oak on the nose. The palate was sweetish, with some fruit and spice. It was a pleasant enough whisky, but without anything to make it stand out from the pack.

Dec 20th

We journey back to India for today’s offering. I wasn’t too sure what to expect of this whisky. I was not overly impressed by the last Indian whisky in the calendar.

Amarut Fusion single malt comes in at 50% ABV. It has an amber colour. The nose gave me smoke and fruit, with a hint of sweetness. It tasted of pepper, oak and sultanas, with a gentle touch of peat smoke. Again I felt that a little water opened up both the nose and the palate. I liked this Indian whisky much better than the first one.

Click on the names of the whiskies. You can also click on the pictures of the bottles. Both actions will take you to the appropriate distillery website.

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Exploring Global Whisky: A Personal Advent Calendar Journey (Part 4)

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Moving on, with my thoughts on the next four whiskies in my advent calendar. Blogging about the very varied whiskies that I am finding in the calendar is an interesting experience. I am finding that it is making me think about what I am drinking. Instead of just drinking the day’s whisky, I reflect on it. I consider whether I like it or not and share my thoughts. Drinking mindfully, if you like.

Dec 13th

We journey back to Japan for today’s whisky. The Yoichi distillery has been producing whisky since 1934. It is situated in Hokkaido, in the far north of Japan. Their stills are heated by coal fires, which gives their whiskies some of their character.

My whisky today, was the Yoichi single malt with an ABV of 45%.
It has a lovely pale gold colour. I found the nose had a little bit of smoke, sultanas, and other fruit. The palate had apples, honey, and citrus, with a hint of spice.

This was whisky that I liked a lot.

Dec 14th

Today’s whiskey surprised me. I have mentioned, in an earlier blog, that I am not generally fond of cask strength whiskey. But I found that the Maker’s Mark Cask Strength Kentucky Bourbon at 55.1% ABV was surprisingly approachable, even before the addition of some water.

The colour of the whiskey is dark amber, almost brown. Its nose gives aromas of vanilla and maple syrup. On the palate I found, caramel, chocolate and spice, with a slightly herbal finish.

I found that the addition of a little water opened up the nose. It also enhanced the palate. But, I found it very drinkable at cask strength.

Dec 15th

For today we have an English whisky. Fielden is an English Rye Whisky at 48% ABV. According their website the name “Fielden” comes from the Old English and means “from the fields”, or “of the fields”. They apparently use rye wheat and barley in various combinations. Still, I am fairly sure that my whisky was at least 50% rye.

Colour wise the whisky is an attractive amber. It has quite a floral and sweet nose. Taste wise, like the earlier rye whisky, it had a hint of rye bread, as well as nutty sweet marzipan notes.

It wasn’t a whisky that I was particularly fond of. I have never drunk that much Rye whisky in the past. It is possible that they are not my thing, or that I have yet to discover the one for me.

Dec 16th

Our whisky today comes from down under. Melbourne to be precise. The Starward distillery has been making whisky since 2007. Recently they have been exporting to the UK. I noticed a bottle of today’s sample in my local Waitrose.

Starward Left Field single malt comes in at 50% ABV.
It is very dark in colour, almost brown. The predominant note on the nose is fruit. The whisky is matured in red wine casks. (There is a lot of wine produced in Victoria.) So I assume that is where the colour and the nose come from. The palate is fruity and quite sweet, I would describe it as a biscuit sweetness.

I tried the whisky as it came and also with a drop of water, but it didn’t appeal to me. I calls itself “Left Field” and their website talks about “moving beyond tradition”. Often things are done traditionally, because that works.

Click on the names of the whiskies. You can also click on the pictures of the bottles. Both actions will take you to the appropriate distillery website.

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Exploring Global Whisky: A Personal Advent Calendar Journey (Part 3)

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We are moving on to the next four whiskies.

Dec 9th

Today’s offering is another Irish single malt. This time it is the Connemara 12 year old with an ABV of 40%. It is apparently the only peated Irish malt. This surprised me, given the amount of peat to be found in Ireland.

It has a pale straw colour. The nose is essentially smoke and peat, but not overwhelming, like say Laphroiag. There is also just a hint of lemon. On the palate, there is smoke, obviously, but there is also a hint of sweetness and vanilla.
I liked this whiskey a lot. I am a big fan of Islay malts, and this could almost be an Islay malt

Dec 10th

Taiwan is not a country that I would have thought made whisky. Today’s whisky, though, comes from Taiwan.

Ka Va Lan Single Malt Sherry Cask , it comes in at 40% ABV.
It has a very dark amber colour.
The nose is predominantly sherry, although other things like berries and chocolate are noticeable.
On the palate, sherry comes through quite strongly, but, honey, and stone fruit are observable.
I am not usually that fond of sherry cask whisky, but I quite liked this one.

Dec 11th

Today’s whisky comes from Finland. I think of Finland as a place where vodka is produced rather than whisky. The Kyrö distillery has produced a single malt using rye rather than barley.
The Kyrö Rye single malt is matured in American Oak and comes in at 47% ABV. Its colour is dark golden. I found it nutty and sweet on the nose. It tasted of bread, rye bread presumably. There was also a hint of peppery spice.
I was not sure what to make of this whisky. Because rye whiskies are a new thing to me, I had difficulty assessing what I was drinking. I don’t want to dismiss it out of hand, but with an unfamiliar taste, I didn’t like it that much.

Dec 12th

Another Nordic offering today. This time from Denmark.
Fary Lochan, which has an ABV of 48.9%, is a rather unique whisky. The malt is smoked, but not over peat, as is normal in Scotland, but over fresh nettles. This makes for a dram that is very different from the norm.

It is very pale in colour. The nettle smoke comes through on the nose, as does a herbal note. Herbs and grass are the prominent notes in the palate, accompanied, by hints of spice, and a slightly sweet finish.

Like yesterday’s rye malt, I’m not quite sure about this one. It is not really to my taste, but it is an interesting and different whisky. If it comes your way, do try it and see what you make of it.

Click on the names of the whiskies. You can also click on the pictures of the bottles. Both actions will take you to the appropriate distillery website.

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Exploring Global Whisky: A Personal Advent Calendar Journey (Part 2)

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Continuing on from my earlier post, let us see what the next few days have brought.

Dec 5th

We are off to Wales for our next whisky adventure. The Pendyryn distillery have been producing whisky since 2000, with their first sales being made in 2004. (Whisky must be matured for at least three years before it can be legally sold in the UK.)

Pedyryn Portwood finish at 46% was today’s offering. It is quite a dark coloured whisky, I would describe it as amber coloured.
On the nose I got dried fruit with a hint of sweetness. Taste wise, it had notes of burnt sugar and spice.

I am not a big fan of port and/or sherry cask whisky, but I found this pleasant to drink.

Penderyn

Dec 6th

We are back to Japan again for our next whisky.
Hibiki Harmony Blend at 43%. It is manufactured by Suntory, who have a long distilling history. This whisky is a blend.
It is pale golden in colour. The nose was basically apples on the palate I found apples and spice, cinnamon and cloves.
It was a pleasant enough whisky, though a little on the bland side for me.

Dec 7th

My next whisky experience took me to Denmark.

Stauning Høst Danish whisky 40.5% is unusual in that it combines a single malt with a rye malt.

It is amber in colour. On the nose I got straw and roast chestnuts. It had a slightly sweet fruity palate.

The inclusion of the rye malt makes it very different whisky. The 30 ml sample that came in the calendar wasn’t enough to let me decide on the whisky. I think I would need another glass. Maybe two, to fully make up my mind as to whether I liked it.

Dec 8th

We journey back Ireland for our next whiskey,
Redbreast Single Pot Still 12 year Cask Strength 57.2%. I am not a huge fan of cask strength whiskeys. I find that at cask strength the alcohol content overpowers everything else. This one was no exception. I trust the distiller to add the correct amount of the distillery water to bring out the characteristics of their product. I think that it is better than me trying to guess. Having had my little rant, on to the whiskey.

It is a very attractive honey gold colour. On the nose I found dried fruit and vanilla. When it came to the palate, all I initially tasted was alcohol. Adding some water improved it. I found a very pleasant mix of honey, tropical fruit and vanilla.

This is a whiskey that I liked. If I were buying it for myself, I would probably choose the 12 year old 40% expression. I would prefer it over the cask strength. It is also nearly £30 less expensive.

I think writing about four whiskies at a time is enough. I will fill you in an days nine, ten, eleven and twelve in the next post.

Food, Whisky

Exploring Global Whisky: A Personal Advent Calendar Journey

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My lovely wife bought me a whisky/whiskey advent calendar. Whisky/eys of the world. Yes, whisky is produced in other countries besides Scotland. Ireland, Japan, Canada and the USA all produce decent whiskey. Thailand also produces something that they call whiskey. My step-son and his partner brought me some back, the less said about it the better.

I should note before I start that I am in no way a whisky expert. I am just someone who enjoys a dram.

I shall try to get the correct spelling of whisky or whiskey. Scotch, is whisky, as is Canadian and New Zealand. Irish and United States is whiskey. I’m not sure if other countries use whisky or whiskey, please don’t shoot me if I get it wrong.

On to the advent calendar.

December 1st

Today’s whiskey was Irish. Saints & Sinners & Rebels & Rouges 40%. It is a 21 year old blend . There were definite hints of vanilla and honey on the nose. It is very smooth, as you would expect with a 21 year old, slightly too smooth for my tastes. I like a slight bite in my whiskey. On the palate, honey and sultanas were the notes that I found. It was a whiskey that I liked.

Whiskey bottle

December 2nd

Today’s whisky is Indian. Indri Drú Cask Strength – 57.2%. No barrel age is given. Their website mentions that the high temperatures in Northern India speeds up the maturation process.
I found tobacco and burnt fruit on the nose. Like almost all cask strength whiskies, I found it initially too fiery for me say anything about it. Diluting it about 1 part water to 3 parts whisky calmed it down.
I found hints of spice but not that much else. It was an interesting whisky to try, but not one that I would think of buying.

December 3rd

For today’s whisky, we move further east, to Japan. A country that has a longer whisky making tradition than India.
Yamazaki Distiller’s Reserve is 43% and is made by Suntory who have been distilling whisky since 1923.
The nose was floral, incense was a word that came to mind. On the palate, there were hints of dried fruit and vanilla and cinnamon.
The whisky is pleasant enough. It shares a few characteristics with Highland malts.

December 4th

We are still in Japan for today’s whisky.
It is Hakushu Distiller’s Reserve 43%
Its nose it is slightly smoky with a hint of dried fruit. On the palate I found smoke, fruit and a hint of peppery spice. Again a pleasant enough whisky, but without any thing that would encourage me to buy it.

Further revelations will follow