I borrowed this from Jack Monroe’s blog – I actually meant to save it to my food blog so I had it easily available, but put it on the main blog by mistake – but it is good enough to share with the world. If you are interested in eating healthily and economically her blog is worth a follow.
These are my sad black bananas. I wanted to make them happy again, by making them into supercake.
What do you do when you have a pile of black bananas sitting in the fruit bowl? I don’t even know how this happens – I generally work from home, bananas are my go-to snack because I can reach them and don’t have to do anything except peel them and shove them in, yet all too often my darling other half leaves a small pile of them on the chopping board with a hint to Do Something About Them. Sometimes they get sliced and flung in the oven to make dried bananas for the kids, sometimes I whizz them with yoghurt, milk and oats for a breakfast smoothie, but today I fancied neither of those things. It’s freezing. And raining a bit. And I’m a bit tired and gloomy. What I wanted…
View original post 667 more words